Zero Waste for Beginners

Hello beautiful people! Today I decided to come up with a zero waste «starters kit» for those of you who want to participate in creating a more positive impact on our planet. Isn’t that beautiful to have many options at the tips of your fingers to start being a responsible consumer? Use reusable fabric bags I have been testing reusable bags…

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Zucchini Roasted Spaghetti #EveryDayRecipes

Hi guys! Today I come up with another #EveryDayRecipes, yet another pasta recipe! 😍I cannot help it, I LOOOVE pasta and it’s so easy to make on those «I am in a rush» kind of days. Want to read my tip to not feel guilty about eating pasta often? Switch normal white pasta to spelt or whole wheat pasta to…

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Easy Vegan Chocolate Cake

Hi guys! This weekend I am back to France for 48h for a family reunion to celebrate my mom’s and brother’s birthdays. My sister Laura and I, who looove baking together, have decided to try this super easy vegan chocolate cake recipe from @itslivb. I have to say that Liv has been a huge mentor for me when I went…

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#EveryDayRecipe – Grilled Barbecue Broccoli & Spring Rolls

Hi guys! I am so happy to post today about this lunch I had this past week. Honestly it is one of the QUICKEST LUNCHES EVER. I ran out of groceries and I was in a rush, so almost all ingredients of this recipe I had in my freezer as a back-up. And it is still healthy and plant-based. That…

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#EveryDayRecipe – Marinated Augbergine, Roasted Potatoes & Chickpeas

Hi guys! Following my #EveryDayRecipe series, today I am having this absolutely delicious lunch that I share the recipe with you now: Marinated Augbergine, Roasted Potatoes & Chickpeas Ingredients 1 large aubergine, sliced 1 can of tomato sauce 1 large handful of tiny potatoes, sliced in half 1/2 can of chickpeas Herbs of your choice 4 tbsb Olive Oil 1…

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