#EveryDayRecipe – Marinated Augbergine, Roasted Potatoes & Chickpeas

Hi guys! Following my #EveryDayRecipe series, today I am having this absolutely delicious lunch that I share the recipe with you now: Marinated Augbergine, Roasted Potatoes & Chickpeas Ingredients 1 large aubergine, sliced 1 can of tomato sauce 1 large handful of tiny potatoes, sliced in half 1/2 can of chickpeas Herbs of your choice 4 tbsb Olive Oil 1…

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#EveryDayRecipe – Spicy Tomato & Onion Spaghetti

Happy Saturday guys! I am coming up with a series of #EveryDayRecipe on the Blog every week, to inspire you to cook super easy Plant-Based meals! What are we having for lunch today? Spicy Tomato & Onion Spaghetti Ingredients (for 2 pers): 1 can of diced tomatoes 1 ripe tomato, washed and diced 1/2 medium white onion Garlic powder Hot…

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Easy 1 week breakfast smoothies for work

Hello! Hope you’re having a lovely week end so far! I recently started an internship, so I’ve been trying to figure out how to still have healthy meals on a super busy schedule. As you probably know, I cannot leave the house without previously having a proper breakfast. But waking up at 6am now has changed the game a little bit. Now,…

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Build your own healthy bowl

Hi guys! Today I’m excited to show you how to make your own healthy bowl. It’s a super fun and easy way to get all your carbs, proteins and vitamins in a single meal. Plus, veggie bowls are super filling and perfect for a healthy summer lunch to take to work. How to build your own healthy bowl:   Step…

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6 Ingredients Vegan Blueberry Muffins

I hope your week has gone good so far! It’s time to start a new one with a fresh and positive mindset! I’m back at it today with another vegan recipe: my go-to super easy blueberry muffins! They’re perfect for a desert or a breakfast on-the-go, although I prefer them with my afternoon green tea for extra coziness. Vegan Blueberry Muffins…

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