#EveryDayRecipe – Marinated Augbergine, Roasted Potatoes & Chickpeas

Hi guys! Following my #EveryDayRecipe series, today I am having this absolutely delicious lunch that I share the recipe with you now:

Marinated Augbergine, Roasted Potatoes & Chickpeas


  • 1 large aubergine, sliced
  • 1 can of tomato sauce
  • 1 large handful of tiny potatoes, sliced in half
  • 1/2 can of chickpeas
  • Herbs of your choice
  • 4 tbsb Olive Oil
  • 1 tsp of salt


  1. Preheat your oven at 180°C
  2. In an oven dish, place the aubergine slices and coat them with tomato sauce (kind of like you were spreading tomato sauce on a pizza)
  3. Add the plain sliced potatoes to the dish and sprinkle all of it with herbs, salt and olive oil
  4. Roast in the oven for 25mins, when the potatoes are golden brown
  5. In the meantime, wash and drain your chickpeas and put them in a bowl
  6. Add the aubergines and potatoes to the chickpea bowl when roasted
  7. Let cool for 5 mins and enjoy!

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