#EveryDayRecipe – Marinated Augbergine, Roasted Potatoes & Chickpeas

Hi guys! Following my #EveryDayRecipe series, today I am having this absolutely delicious lunch that I share the recipe with you now: Marinated Augbergine, Roasted Potatoes & Chickpeas Ingredients 1 large aubergine, sliced 1 can of tomato sauce 1 large handful of tiny potatoes, sliced in half 1/2 can of chickpeas Herbs of your choice 4 tbsb Olive Oil 1…

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#EveryDayRecipe – Spicy Tomato & Onion Spaghetti

Happy Saturday guys! I am coming up with a series of #EveryDayRecipe on the Blog every week, to inspire you to cook super easy Plant-Based meals! What are we having for lunch today? Spicy Tomato & Onion Spaghetti Ingredients (for 2 pers): 1 can of diced tomatoes 1 ripe tomato, washed and diced 1/2 medium white onion Garlic powder Hot…

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Plant-Based Program Launch – DOORS ARE OPEN

Hi guys! I can finally announce that two new spots for my private Plant-Based Coaching program are now available!!! I have been loving sharing with you all my plant-based recipes, healthy tips and advice for almost 3 years. Now it is time for me to finally GIVE YOU THE SUPPORT YOU DESERVE on your Plant-based Journey. I am so excited…

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My Natural Vegan Skincare Routine – The Body Shop

  Hi everybody! I hope you are having a wonderful Sunday. Today I felt called to share my Natural Vegan Skincare Routine as I am more and more into bringing my Plant-Based Lifestyle to the fullest. Step 1. CLEANSE First step of my skincare routine is removing my makeup. I have ALWAYS been using coconut oil. I rub it in…

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August favorite – Paris, The Grande Arche Roof

Hello everyone! Hope you’re having a lovely Sunday evening ♡ Today, I’d like to share with you one of the most unique places I’ve ever been in my life. As you know, I recently spiced up my travel posts with a new «Favorite place of the month» series. And as you could already tell from my previous travel posts, rooftops…

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